Restaurant Sainte Cecile Moustiers

Ferme Ste CécileRestaurant Moustiers Ste Marie

The kitchen

Chef Patrick CRESPIN is an Artisan.

Here everything is hand made, kneaded bread every morning, only wild fish are served, regional products from local farmers are in the spotlight.


Some making:

  • plat1
  • plat2
  • plat3
  • plat4
  • plat5
  • plat6
  • plat7
  • plat8
  • plat9